Our Menu

Topped with a pickle spear, tomato slice, chopped onions, sport peppers, and a drizzle of mustard, all on a poppy seed bun.

Two grilled sausages nestled in a toasted bun.

Maxwell St. Style

Maxwell St. Style

Topped with giardiniera, a pickle spear, tomato wedges, onions, mustard, and sport peppers.

Two hot dogs served on a bun, typically includes traditional toppings such as mustard and ketchup.

A gyro dog typically includes a hot dog combined with gyro meat, often served with tzatziki sauce, onions, and tomatoes on a bun.

A hot dog topped with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.

All beef hot dog wrapped in bacon, typically includes grilled onions and a selection of condiments like ketchup, mustard, and mayo.

Maxwell St. Style

Charred hot dog topped with melted cheddar cheese, typically nestled in a soft bun.

A hot dog typically includes a variety of fresh garden vegetables, such as lettuce, tomato, and cucumber, served on a bun.

1/3 lb beef patty, choice of American, Swiss, cheddar, pepperjack, mozzarella, or no cheese. Select preferred meat temperature from medium to well done.

Double patty cheeseburger with choice of American, Swiss, cheddar, pepperjack, mozzarella, or without cheese. Select preferred meat temperature: medium to well done.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Turkey burger with choice of cheese: American, Swiss, Cheddar, Pepperjack, Mozzarella, or without cheese. Select meat temperature from medium, medium rare, medium well, to well done.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sautéed peppers and onions atop a juicy patty. Choice of American, Swiss, Cheddar, Pepperjack, Mozzarella, or without cheese. Temperature options from medium rare to well done.

Mushroom and Swiss cheese atop a juicy patty. Options for cheese: American to mozzarella or none. Choose meat temp from medium rare to well done.

Black bean patty, choice of American, Swiss, Cheddar, Pepperjack, Mozzarella, or no cheese. Specify meat temp from medium to well done.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled steak wrapped in a flour tortilla with beans, rice, cheese, and salsa.

Corn tortilla chips layered with grilled steak, typically includes beans, melted cheese, lettuce, tomatoes, jalapeños, and sour cream.

Crispy tortilla chips topped with tender chicken and melted cheese, typically includes a blend of classic nacho toppings.

A soft flour tortilla filled with rice, beans, lettuce, pico de gallo, cheese, and guacamole, typically includes a mix of sautéed vegetables.

Crispy taco filled with seasoned vegetables, shredded lettuce, and topped with a dollop of sour cream.

Grilled chicken breast with sautéed onions and bell peppers, typically includes melted American cheese, served on a soft roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Italian beef served on a soft roll, typically includes sweet or hot peppers and au jus for dipping.

Corned beef, sauerkraut, and Swiss cheese, typically includes Thousand Island dressing on rye bread.

Italian beef, au jus, typically served on a toasted roll with a blend of sweet and hot peppers.

Sliced beef and sausage on a toasted bun, typically includes mayo, lettuce, tomato, and onion.

Chicken sandwich typically includes a seasoned chicken breast, complemented with lettuce and tomato, served on a toasted bun.

Maxwell st.

Sliced corned beef and typically includes lettuce, tomato, and mayo on a sandwich roll, served as part of a combo.

Golden-brown toasted bread filled with melted cheese.

Maxwell st.

Includes Fries & Medium Drink

Includes Fries & Medium Drink

Includes Fries & Medium Drink

Includes Fries & Medium Drink

Includes Fries & Medium Drink

Includes Fries & Medium Drink

Includes Fries & Medium Drink

Includes Fries & Medium Drink

Includes Fries & Medium Drink

Includes Fries & Medium Drink

Crispy breaded mozzarella sticks served with marinara sauce.

Crispy, golden-brown onion rings with a side of creamy dipping sauce.

A pizza puff typically includes a crispy exterior filled with pizza sauce, cheese, and select toppings, all encased in a golden, puffy pastry.

French fries topped with traditional elote ingredients, including corn, a creamy sauce, cotija cheese, and a sprinkle of chili powder.

Hot dogs encased in a cornmeal batter and deep-fried until golden brown.

Grilled corn on the cob, traditionally dressed with mayonnaise, cotija cheese, lime, and sprinkled with tajin for a touch of zest.

French fries topped with seasoned steak, melted cheddar cheese, and typically includes a drizzle of creamy sauce.

Crispy fries topped with gyro meat, typically includes tzatziki sauce, tomatoes, onions, and a sprinkle of feta cheese.

Hot dog chili typically includes a savory blend of ground meat, beans, and a mix of traditional Mexican spices, served as a hearty accompaniment.

Golden fries generously topped with melted cheddar cheese.

Eggs whisked and cooked to form an omelette, filled with diced ham and melted cheese.

Scrambled eggs and melted cheese typically served on toasted bread, often accompanied by a spread such as mayonnaise.

Denver Omelette: Eggs, ham, onions, sweet peppers, and cheese.

A Mexican-style breakfast platter typically includes eggs, beans, potatoes, and a selection of meats such as chorizo or bacon, often accompanied by tortillas.

Eggs prepared to your preference: sunnyside up, over-easy, over-medium, scrambled, or hard boiled.

Bacon, egg, and cheese combined in a sandwich, typically served on bread, reflecting a Mexican twist on a classic breakfast item.

Eggs whisked and gently folded around a mix of tomatoes, onions, and jalapeños, often accompanied by melted cheese.

Doritos, lays classics, sour cream and onion, fritos, cheetos.

Candy in this context typically consists of a variety of Mexican sweets, which may include a mix of sweet, spicy, and salty flavors, often featuring tamarind, chili powder, and sugar.

A single serving of melted Mexican cheese, often enjoyed as an addition to various dishes.

A savory blend of barbecue flavors, typically including tender meats and a unique BBQ sauce, served in a convenient cup size.

Served as either fresh, grilled, or pickled, these peppers can be a spicy addition to enhance your meal.

A mix of pickled vegetables, often including carrots, celery, cauliflower, and peppers, marinated in vinegar and spices.

Fresh limes, typically served as wedges, to add a tangy citrus zest to any dish.

A tangy and crumbly cheese that can be sprinkled over any Mexican dish for an added layer of flavor.

A ranch cup typically includes a creamy dressing seasoned with a mix of herbs and spices.

A side of sour cream typically includes a smooth, tangy Mexican-style sour cream, serving as a complementary addition to various dishes.